Northern Illinois University

Residential Dining

Stevenson Salad Bar

MONDAY-SUNDAY

  • Salad Bar Bowl 12 oz
  • Salad Bar Plate
  • Chef Bowl
  • Soup DuJour 12 oz.
  • Cottage Cheese 5 oz.
  • Cottage Cheese 12 oz

SOUP DU JOUR 12 oz.

Week 1

  • Tuesday - Cream of Cauliflower & Minestrone
  • Wednesday - Spicy Black Bean & Cream of Broccoli
  • Thursday - Cream of Potato & Tomato Tortellini
  • Friday - Clam Chowder & California chili
  • Monday - Vegetable & Chicken Dumpling

Week 2

  • Tuesday - Chili & Chicken Dumplings
  • Wednesday - Chicken Noodle & Pasta Fagioli
  • Thursday - Cream of Broccoli & Vegetable Beef
  • Friday - Clam Chowder & Italian Wedding
  • Monday - Cream of Tomato & Creamy Garden Vegetable